RABBIT TERRINE WITH ARMAGNAC 180g
$9.99
This French terrine is made with
- Pork jowl
- Rabbit meat
- Poultry liver
- And Armagnac (a French brandy).
There are many different ways that a terrine may be served and eaten. This highly versatile charcuterie product is usually served chilled or at room temperature. These are usually sliced thickly and may be served as is, with a salad, some bread or pickled fruits and vegetables. It may also be used for making a sandwich
Description
This French Terrine is made with pork jowl, rabbit meat, poultry liver and Armagnac (a French brandy). It has a firm but spreadable texture, ideal on toasted bread or just to make a delicious sandwich!
Want to share your creation with our products? We would love to see it! Tag us @mediterraneanfoods.co.nz on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 375 g |
|---|---|
| Dimensions | 6 × 6 × 6.5 cm |
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