PROSCIUTTO CRUDO EMILIANO 130g Sliced
$11.90
PROSCIUTTO CRUDO EMILIANO (Villani) 130g Sliced
A classic Italian dry‑cured ham from Villani in Emilia‑Romagna, sold pre‑sliced in 130 g packs and vacuum‑sealed.
Origin & Brand: Crafted in the heart of Emilia‑Romagna by Villani, one of Italy’s oldest and most respected salumi producers, established in the 1880s near Modena.
Ingredients: Pure pork and sea salt—no additives, no preservatives—offering a clean, authentic flavor profile.
Curing & Texture: Typically cured for a minimum of 12 months, resulting in a lean, flavorful ham with a delicate sweetness and refined aroma.
Flavor & Aroma: Mild and aromatic with balanced savory sweetness, characteristic of well-aged Italian prosciutto.
Serving Suggestions
Best enjoyed uncooked—allow slices to warm to room temperature before tasting to fully appreciate their texture and flavor.
Pair slices with grissini, crusty bread, melon, figs, or mild cheese for a classic Italian antipasto experience.
Avoid cooking it—adding to hot dishes like pizza should be done only after cooking, to preserve its silky texture and prevent excess saltiness.
130g Prosciutto Emiliano sliced and vacuum sealed.
Description
PROSCIUTTO CRUDO EMILIANO (Villani) 130g Sliced
A classic Italian dry‑cured ham from Villani in Emilia‑Romagna, sold pre‑sliced in 130 g packs and vacuum‑sealed.
Origin & Brand: Crafted in the heart of Emilia‑Romagna by Villani, one of Italy’s oldest and most respected salumi producers, established in the 1880s near Modena.
Ingredients: Pure pork and sea salt—no additives, no preservatives—offering a clean, authentic flavor profile.
Curing & Texture: Typically cured for a minimum of 12 months, resulting in a lean, flavorful ham with a delicate sweetness and refined aroma.
Flavor & Aroma: Mild and aromatic with balanced savory sweetness, characteristic of well-aged Italian prosciutto.
Serving Suggestions
Best enjoyed uncooked—allow slices to warm to room temperature before tasting to fully appreciate their texture and flavor.
Pair slices with grissini, crusty bread, melon, figs, or mild cheese for a classic Italian antipasto experience.
Avoid cooking it—adding to hot dishes like pizza should be done only after cooking, to preserve its silky texture and prevent excess saltiness.
130g Prosciutto Emiliano sliced and vacuum sealed.
Additional information
| Weight | 180 g |
|---|---|
| Dimensions | 27 × 17 × 3 cm |
| Cut | Piece, Sliced |
| Weight | 150g, 500g, 1 Kg |
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