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Egg Fettuccine Nido 500g – DE CECCO

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$11.90

Egg Fettuccine Nido 500g:

  • Made from high-quality durum wheat and fresh eggs

  • Long, flat ribbons of pasta, coiled into convenient “nidos”

  • Tender yet firm texture, perfect for holding rich sauces

  • Quick to cook, delivering authentic Italian flavor

  • Premium quality from the renowned De Cecco brand

Description

Egg Fettuccine Nido 500g are classic Italian egg pasta ribbons made with high-quality semolina and fresh eggs. With a rich flavor and smooth, firm texture, they’re perfect for hearty sauces like Alfredo, Bolognese, or creamy mushroom dishes. Ideal for authentic Italian meals.

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration

 

Additional information

Weight566 g
Dimensions24 × 20 × 8 cm

Brand

De Cecco

De Cecco is a premium Italian food brand best known for its high-quality pasta, founded in 1886 in Fara San Martino, Italy. Renowned for using 100% durum wheat semolina, traditional bronze dies, and a slow drying process, De Cecco preserves authentic flavor and texture, making it a favorite among chefs and home cooks worldwide. The company also offers a range of other Italian products like olive oil, sauces, and flour.

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(please note Trattoria open from 10am on Sundays)

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Riverside Market, Christchurch

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Sunday, 10am – 5pm

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