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Anchovy Fillets 78g – L’ISOLA D’ORO

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$7.90

Anchovy Fillets 78g :

  • Type: Anchovy fillets preserved in olive oil

  • Origin: Italy

  • Packaging: Glass jar

  • Weight: 78g

  • Taste Profile: Rich, umami flavor with a delicate saltiness

  • Usage: Ideal for pasta dishes, salads, pizzas, or as a topping for crostini

Description

Anchovy Fillets 78g these flavorful anchovy fillets are packed in oil to preserve their bold, salty taste and delicate texture. Conveniently sized at 78g, they’re ideal for adding a savory kick to pizzas, salads, dressings, or pasta sauces. A pantry essential for lovers of Mediterranean flavor

 

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration

 

Additional information

Weight150 g
Dimensions6 × 6 × 6 cm

Brand

L'Isola D'Oro

L'Isola D'Oro is an Italian brand renowned for its high-quality preserved seafood products. Specializing in anchovies, tuna, mackerel, and clams, the brand offers a range of items including anchovy paste, stuffed chili peppers, and seafood sauces. Their products are crafted using traditional methods, ensuring authentic Mediterranean flavors. L’Isola D’Oro is committed to quality, with BRC and IFS certifications, and maintains a reliable production chain both in Italy and abroad

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
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Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

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TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
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Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
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Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

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2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
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Saturday, 9am – 6pm
Sunday, 10am – 5pm

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