Lasagne Gluten Free 250g – LE VENEZIANE
$9.50
Lasagne Gluten Free :
Certified gluten‑free (suitable for coeliacs) and made without eggs.
Primary ingredients: corn flour (≈ 55%) and rice flour.
Does not require pre‑boiling — ready for layering in a lasagne dish and baking.
Nutritional highlights (per 100 g): ~364 kcal / 1546 kJ; ~1.4 g fat; ~80.7 g carbohydrates; ~6.6 g protein.
Suitable for egg‑free and lactose‑free diets (as indicated).
Ideal for classic lasagne recipes — layer with sauce and béchamel, bake at ~220 °C for ~20 minutes, then rest ~10 minutes before servin
Description
Lasagne Gluten Free are the right compromise between those who cannot consume the classic pasta but do not want to give up the pleasure of a typical Italian dish.
They are produced with only corn flour and completely free of wheat, eggs and lactose, making them suitable not only for gluten free diets, but also for those who want a healthy and genuine food with a low fat content.
Produced in Italy
Dietary note: Gluten Free
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Additional information
| Weight | 520 g |
|---|---|
| Dimensions | 20 × 3 × 10 cm |
Brand
Le Veneziane
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