PECORINO ROMANO
$8.30 – $99.50
Description
Pecorino Romano is a hard, salty cheese made from sheep’s milk produced in Lazio region (central Italy).
It has a distinctive aromatic and pleasantly sharp taste. As Pecorino ages, it develops a brittle, hard texture, and the rind yellows. Similar to its cousin Parmigiano Reggiano, it’s a hard, dry cheese perfect for grating.
A great alternative for those who prefer sheep’s milk over cow’s milk and want to give to the end result a sharper flavour.
Gluten Free
Produced in Italy
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
Leave a customer review
Related products
Select options This product has multiple variants. The options may be chosen on the product pageMANCHEGO D.O.P
$9.90 – $99.90-
Select options This product has multiple variants. The options may be chosen on the product page
PECORINO FIORETTO DEL MONTE
$7.99 – $11.99 
Select options This product has multiple variants. The options may be chosen on the product pageZanetti Grana Padano
$11.00 – $13.80-
Select options This product has multiple variants. The options may be chosen on the product page
Parmesan Cheese
$7.50 – $14.99
Reviews
There are no reviews yet.