MORTADELLA piece or sliced
Price range: $9.00 through $59.90
MORTADELLA piece or sliced A symbol of Bologna and one of the favourites in Italy, For La Festa, shoulder and lean cuts of pork are used. Gluten free and dairy free. Produced in compliance with the regulations of the Consorzio Mortadella Bologna PGI. Perfect on an antipasto platter or in a panino. Gluten free.
Description
MORTADELLA piece or sliced
An iconic, finely emulsified pork sausage from Bologna, made with at least 15–28% small cubes of pork fat (“lardelli”) and flavored traditionally with black pepper, nutmeg, coriander, and occasionally pistachios or myrtle. Its smooth, silky texture and mildly sweet-savory taste make it a beloved staple of Italian cuisine.
Key highlights:
Appearance: Uniform pale-pink slice with visible white fat cubes
Flavor & aroma: Delicate, slightly nutty, subtly spiced, elegantly balanced
Texture: Velvety and moist; achieved through slow cooking in dry-air ovens
Heritage: Originating in Bologna, it holds PGI/IGP status and follows traditional production methods dating back to the 17th century
Serving suggestions:
Ideal thinly sliced for sandwiches on crisp bread, charmingly soft in antipasto platters, or cubed in pasta, salads, and focaccia. Traditionally paired with sparkling Lambrusco or light-bodied wines
In short: Mortadella is a delicately flavored, silky-textured emblem of Italian charcuterie—simple, classic, and endlessly versatile.
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Additional information
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