Orzo 500g – LIGUORI
$4.90
Orzo 500g :
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Shape: Small, rice-shaped pasta
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Ingredients: 100% durum wheat semolina
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Origin: Gragnano, Italy – famous for premium pasta production
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Texture: Bronze-drawn for a rough surface that absorbs sauces well
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Drying method: Slow-dried at low temperatures to retain flavor and quality
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Ideal for: Soups, salads, side dishes, and casseroles
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Cooking time: Typically 8–10 minutes (refer to packaging for precise timing)
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Heritage: Produced by Liguori, an established pasta maker since 1820
Description
Orzo 500g – Why is Gragnano Pasta Considered to be the Best Pasta in the World?
Because its quality and safety are guaranteed by the traceability of a certified supply chain: from the field of grain to the table. We choose only the best 100% Italian durum wheat with high protein content grown in the fields of South Italy.
Certified quality for consumers The Protected Geographical Indication is an European recognition with the objective to protect consumers from counterfeiting and abuse by certifying the quality of the product and the link with the territory.
In 2013 the European Commission has given the P.G.I. Certification to the Gragnano Pasta confirming its unique characteristics linked to the typical production method of the territory. Gragnano pasta is the first and only pasta in the market to obtain P.G.I. certification.
The production in Gragnano, a unique place for its climatic conditions and production process, guarantees a product of superior quality.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 550 g |
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| Dimensions | 18 × 8 × 6 cm |
Brand
Liguori
