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Pappardelle 500g – LIGUORI

$8.90

Pappardelle 500g :

  • Made from 100% Italian durum wheat

  • Produced in Gragnano, Italy, a historic pasta-making region

  • Crafted using traditional bronze extrusion for a rough texture

  • Slow-dried at low temperatures to preserve flavor and firmness

  • Wide, flat ribbon-shaped pasta ideal for hearty sauces like ragù

  • Comes in a 500g pack

  • PGI certified, guaranteeing authentic quality

Description

Pappardelle 500g is a wide, ribbon-shaped Italian pasta made from 100% durum wheat. Crafted in Gragnano, Italy using traditional bronze extrusion and slow drying, it has a rough texture that helps sauces cling beautifully. Ideal for rich, hearty sauces like ragù, this 500g pack is PGI certified, ensuring authentic Italian quality.

 

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

Weight550 g
Dimensions20 × 14 × 7 cm

Brand

Liguori

Liguori is one of the oldest pasta producers in Italy, founded in 1795 in Gragnano, a town famous for its pasta-making tradition. Known for its artisanal approach, Liguori uses 100% Italian durum wheat, traditional bronze dies, and slow drying at low temperatures to ensure a rough texture and rich flavor that holds sauce well. The brand is also certified with the Protected Geographical Indication (PGI) for Pasta di Gragnano, guaranteeing authenticity and high quality

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
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Lunch + brunch: Friday – Sunday 11am – 3pm
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Christchurch

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Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
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Friday, 8.30am – 8.30pm
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Riverside Market, Christchurch

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Saturday, 9am – 6pm
Sunday, 10am – 5pm

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