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Lumaconi 500g – LIGUORI

$9.90

Lumaconi 500g:

  • Produced by Pastificio Liguori in Gragnano, Italy

  • Part of the Pasta di Gragnano PGI line

  • Made from 100% Italian durum wheat

  • Bronze-extruded to give a textured surface that helps sauces cling

  • Very slow-dried (over 36 hours) on wooden frames to preserve flavor and structure

  • Protein content ~14.5%

  • Large, snail‑shell (or “lumaca”)–style tubes, ideal for stuffing and baking

Description

Lumaconi 500g is a traditional Italian pasta made from 100% durum wheat and shaped like large snail shells. Produced in Gragnano using bronze dies and slow drying, it has a firm, textured surface ideal for holding rich sauces or stuffing with savory fillings. This 500g pack is PGI certified, ensuring authentic quality and origin.

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

Weight520 g
Dimensions24 × 14 × 9 cm

Brand

Liguori

Liguori is one of the oldest pasta producers in Italy, founded in 1795 in Gragnano, a town famous for its pasta-making tradition. Known for its artisanal approach, Liguori uses 100% Italian durum wheat, traditional bronze dies, and slow drying at low temperatures to ensure a rough texture and rich flavor that holds sauce well. The brand is also certified with the Protected Geographical Indication (PGI) for Pasta di Gragnano, guaranteeing authenticity and high quality

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