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Fusilli 500g – LIGUORI

$4.90

Fusilli 500g :

  • Made from 100% Italian durum wheat

  • Produced in Gragnano, Italy, famous for traditional pasta making

  • Crafted using bronze extrusion for a rough surface that holds sauce well

  • Slow-dried at low temperatures to preserve flavor and texture

  • Spiral-shaped pasta perfect for capturing sauces and adding texture

  • Comes in a 500g pack

  • PGI certified, ensuring authentic quality

Description

Fusilli 500g is a traditional Italian pasta made from 100% durum wheat. Its spiral shape is perfect for holding sauces, ensuring every bite is flavorful. Produced in Gragnano, Italy using bronze extrusion and slow drying, it offers a firm texture and authentic taste. The 500g pack is PGI certified for guaranteed quality.


 

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Additional information

Weight520 g
Dimensions20 × 12 × 6 cm

Brand

Liguori

Liguori is one of the oldest pasta producers in Italy, founded in 1795 in Gragnano, a town famous for its pasta-making tradition. Known for its artisanal approach, Liguori uses 100% Italian durum wheat, traditional bronze dies, and slow drying at low temperatures to ensure a rough texture and rich flavor that holds sauce well. The brand is also certified with the Protected Geographical Indication (PGI) for Pasta di Gragnano, guaranteeing authenticity and high quality

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
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Christchurch

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Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

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Friday, 8.30am – 8.30pm
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Riverside Market, Christchurch

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Saturday, 9am – 6pm
Sunday, 10am – 5pm

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