Fettucce 500g – LIGUORI
$4.90
Fettucce 500g :
Shape: Wide, flat ribbon pasta
Ingredients: 100% durum wheat semolina
Origin: Gragnano, Italy – renowned for authentic pasta craftsmanship
Texture: Bronze-drawn for a rough surface that helps sauces cling
Drying method: Slowly dried at low temperatures to preserve texture and flavor
Ideal for: Creamy sauces, ragùs, butter-based sauces, and baked pasta dishes
Cooking time: Typically 8–10 minutes (check packaging for exact timing)
Heritage: Made by Liguori, a historic pasta producer since 1820
Description
Fettucce 500g is a traditional Italian pasta made from 100% high-quality durum wheat semolina and crafted in Gragnano, Italy — a town famous for its centuries-old pasta-making heritage. Fettucce are wide, flat ribbons, slightly broader than classic fettuccine, offering a perfect surface to hold rich and creamy sauces.
Produced using bronze dies for a rough texture and slowly dried at low temperatures, this pasta ensures excellent sauce adhesion and an authentic al dente bite. Ideal for dishes with butter-based sauces, ragùs, or creamy preparations, Liguori Fettucce brings genuine Italian flavor and tradition to your table.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 550 g |
|---|---|
| Dimensions | 30 × 8 × 5 cm |
Brand
Liguori
