Conchiglioni 500g – LIGUORI
$9.90
Conchiglioni 500g:
Shape: Large, ridged shell pasta perfect for stuffing
Ingredients: 100% durum wheat semolina
Origin: Gragnano, Italy – renowned for traditional pasta-making
Texture: Bronze-drawn for a rough surface that holds sauces and fillings well
Drying method: Slowly dried at low temperatures to maintain flavor and quality
Ideal for: Stuffed pasta dishes, baked casseroles, and hearty sauces
Cooking time: Typically 12–14 minutes (check packaging for exact time)
Heritage: Made by Liguori, an historic pasta producer since 1820
Description
Conchiglioni 500g is a premium Italian pasta crafted from 100% durum wheat semolina, produced in Gragnano, the renowned pasta-making region of Italy. These large, ridged shell-shaped pasta are perfect for stuffing with a variety of fillings, from rich cheeses and meats to vegetables and sauces.
Made using traditional bronze dies, Conchiglioni have a rough texture that holds sauce and fillings beautifully. Slowly dried at low temperatures, this pasta maintains its authentic flavor and firm yet tender bite after cooking. Ideal for baked casseroles and creative stuffed pasta dishes, Liguori Conchiglioni brings the taste of Italy’s heritage right to your kitchen table.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 550 g |
|---|---|
| Dimensions | 30 × 13 × 9 cm |
Brand
Liguori
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Select options This product has multiple variants. The options may be chosen on the product pagePasta promotion: 3 packs of 500g only $12 – LIGUORI
Original price was: $14.70.$12.00Current price is: $12.00.
