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Conchiglioni 500g – LIGUORI

$9.90

Conchiglioni 500g:

  • Shape: Large, ridged shell pasta perfect for stuffing

  • Ingredients: 100% durum wheat semolina

  • Origin: Gragnano, Italy – renowned for traditional pasta-making

  • Texture: Bronze-drawn for a rough surface that holds sauces and fillings well

  • Drying method: Slowly dried at low temperatures to maintain flavor and quality

  • Ideal for: Stuffed pasta dishes, baked casseroles, and hearty sauces

  • Cooking time: Typically 12–14 minutes (check packaging for exact time)

  • Heritage: Made by Liguori, an historic pasta producer since 1820

Description

Conchiglioni 500g is a premium Italian pasta crafted from 100% durum wheat semolina, produced in Gragnano, the renowned pasta-making region of Italy. These large, ridged shell-shaped pasta are perfect for stuffing with a variety of fillings, from rich cheeses and meats to vegetables and sauces.

Made using traditional bronze dies, Conchiglioni have a rough texture that holds sauce and fillings beautifully. Slowly dried at low temperatures, this pasta maintains its authentic flavor and firm yet tender bite after cooking. Ideal for baked casseroles and creative stuffed pasta dishes, Liguori Conchiglioni brings the taste of Italy’s heritage right to your kitchen table.

 

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

Weight550 g
Dimensions30 × 13 × 9 cm

Brand

Liguori

Liguori is one of the oldest pasta producers in Italy, founded in 1795 in Gragnano, a town famous for its pasta-making tradition. Known for its artisanal approach, Liguori uses 100% Italian durum wheat, traditional bronze dies, and slow drying at low temperatures to ensure a rough texture and rich flavor that holds sauce well. The brand is also certified with the Protected Geographical Indication (PGI) for Pasta di Gragnano, guaranteeing authenticity and high quality

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