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Chifferini 500g – LIGUORI

$4.90

Chifferini 500g :

  • Shape: Small, curved tube pasta (similar to elbow macaroni but slightly larger and ridged)

  • Ingredients: 100% durum wheat semolina

  • Origin: Gragnano, Italy – known for premium pasta craftsmanship

  • Texture: Bronze-drawn for a rough surface that clings to sauces

  • Drying method: Slow-dried at low temperatures to preserve flavor and nutritional value

  • Ideal for: Baked pasta dishes, creamy sauces, soups, and casseroles

  • Cooking time: Typically 9–11 minutes (refer to package for exact time)

  • Quality: Made using traditional methods for authentic Italian taste and texture

Description

Chifferini 500g – LIGUORI is a traditional Italian pasta made from 100% high-quality durum wheat semolina, expertly crafted in Gragnano — a town celebrated for its centuries-old pasta-making heritage. Chifferini, a small curved tubular pasta similar to elbow macaroni but slightly larger and often ridged, is perfect for capturing sauces inside and out.

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

Weight550 g
Dimensions18 × 12 × 6 cm

Brand

Liguori

Liguori is one of the oldest pasta producers in Italy, founded in 1795 in Gragnano, a town famous for its pasta-making tradition. Known for its artisanal approach, Liguori uses 100% Italian durum wheat, traditional bronze dies, and slow drying at low temperatures to ensure a rough texture and rich flavor that holds sauce well. The brand is also certified with the Protected Geographical Indication (PGI) for Pasta di Gragnano, guaranteeing authenticity and high quality

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