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Cannelloni 250g – LIGUORI

$6.90

Cannelloni 250g :

  • Made from 100% Italian durum wheat semolina

  • Bronze‑drawn for a rough surface that helps sauces cling

  • No pre‑cooking required — ready for filling and baking

  • Cylindrical tube shape (from the Italian “canna” = reed)

  • Produced in Gragnano, Italy with the traditional Liguori method (slow drying at low temperatures)

  • Ideal for stuffing with meat, vegetable, or cheese fillings and baking in sauce

  • Pack size: 250 g

  • PGI (Protected Geographical Indication) status applies to Pasta di Gragnano range

 

Description

Cannelloni 250g is a traditional Italian pasta made from 100% durum wheat semolina. Shaped into large, smooth tubes, it’s ideal for stuffing with meat, cheese, or vegetable fillings. Made in Gragnano, Italy using bronze dies and slow drying methods, it delivers a firm texture and authentic flavor. Ready to bake—no pre-cooking required. Comes in a 250g pack and is PGI certified for quality and origin.

 

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

Weight270 g
Dimensions18 × 13 × 7 cm

Brand

Liguori

Liguori is one of the oldest pasta producers in Italy, founded in 1795 in Gragnano, a town famous for its pasta-making tradition. Known for its artisanal approach, Liguori uses 100% Italian durum wheat, traditional bronze dies, and slow drying at low temperatures to ensure a rough texture and rich flavor that holds sauce well. The brand is also certified with the Protected Geographical Indication (PGI) for Pasta di Gragnano, guaranteeing authenticity and high quality

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WELLINGTON

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Christchurch

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(please note Trattoria open from 10am on Sundays)

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