Cannelloni 250g – LIGUORI
$6.90
Cannelloni 250g :
Made from 100% Italian durum wheat semolina
Bronze‑drawn for a rough surface that helps sauces cling
No pre‑cooking required — ready for filling and baking
Cylindrical tube shape (from the Italian “canna” = reed)
Produced in Gragnano, Italy with the traditional Liguori method (slow drying at low temperatures)
Ideal for stuffing with meat, vegetable, or cheese fillings and baking in sauce
Pack size: 250 g
PGI (Protected Geographical Indication) status applies to Pasta di Gragnano range
Description
Cannelloni 250g is a traditional Italian pasta made from 100% durum wheat semolina. Shaped into large, smooth tubes, it’s ideal for stuffing with meat, cheese, or vegetable fillings. Made in Gragnano, Italy using bronze dies and slow drying methods, it delivers a firm texture and authentic flavor. Ready to bake—no pre-cooking required. Comes in a 250g pack and is PGI certified for quality and origin.
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Additional information
Weight | 270 g |
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Dimensions | 18 × 13 × 7 cm |
Brand
Liguori
