Nuvola 0 Flour 1kg – CAPUTO
$10.90
Nuvola 0 Flour :
Type: Type 0 wheat flour (medium refined)
Ideal for: Pizza dough, bread, and pastry baking
Protein content: Typically moderate (good for light, airy doughs)
Texture: Fine and smooth, easy to knead
Origin: Italy
Packaging: Sealed bag for freshness
Key feature: Designed for soft, fluffy, cloud-like pizza crusts (hence “Nuvola” meaning “cloud”)
Storage: Store in a cool, dry place away from moisture
Out of stock
Description
Nuvola 0 Flour is a premium Italian wheat flour crafted specifically for baking light, airy, and soft pizza crusts, as well as delicate bread and pastries. This Type 0 flour strikes the perfect balance with a moderate protein content that allows for excellent gluten development, resulting in doughs that are both elastic and easy to handle. Its fine texture and carefully milled grains help create the signature “nuvola” (cloud-like) softness and fluffiness, making it ideal for pizza lovers who prefer a tender yet structured crust.
Want to share your creation with this Italian 0 Flour? We would love to see it! Tag us @mediterraneanfoods.co.nz on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 1000 g |
|---|---|
| Dimensions | 11 × 7 × 15 cm |
Brand
Caputo
1 review for Nuvola 0 Flour 1kg – CAPUTO
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Joseph Barrios Puerta –
it is good