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Grisbi Gluten Free Lemon 150g – MATILDE VICENZI

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Original price was: $10.90.Current price is: $8.90.

Grisbi Gluten Free Lemon- ***Best Before December/25***

  • Gluten-free Italian shortcrust biscuit filled with lemon cream

  • Made with rice flour, corn starch, and potato flour

  • Contains lemon juice powder (0.5%) for a tangy citrus flavor

  • Suitable for those with gluten intolerance or celiac disease

  • Produced in Italy

 

 

Description

The usual quality with extra attention: Grisbì with lemon cream filling by Matilde Vicenzi in the new gluten-free version, guaranteed by the certification issued by AIC, the Italian Celiac Association.

With the use of carefully selected ingredients, Grisbì shortcrust pastry retains its inimitable fragrance and soft and creamy filling.

Produced in Italy

Dietary note: Gluten Free

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration

Additional information

Weight191 g
Dimensions21.5 × 7.5 × 6 cm

Brand

Matilde Vicenzi

Matilde Vicenzi is a renowned Italian brand specializing in fine pastries and baked goods, founded in 1905 by Matilde Vicenzi in Verona, Italy. The company is especially famous for its ladyfingers (savoiardi), cream-filled puff pastries, and cookies, all made with traditional Italian recipes and high-quality ingredients. Known for combining elegance with authentic flavor, Matilde Vicenzi products are popular both in homes and professional kitchens worldwide, often used in classic desserts like Tiramisù.

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Christchurch

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Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
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Friday, 8.30am – 8.30pm
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Riverside Market, Christchurch

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Saturday, 9am – 6pm
Sunday, 10am – 5pm

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