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Gorgonzola Piccante 160g

$11.20

Gorgonzola Piccante is soft, sharp, aged blue cheese made with full fat. The rind is compact, rough and grey in colour and usually comes covered in a thin foil. Flavours are strong and intense with pungent, spicy bite coming early on.

  • Cheese packed in small portions, not necessarily sold in 1 single block.
  • Great for platters and salads.

Please note:
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.

Out of stock

Description

Gorgonzola Piccante is a bold, blue-veined Italian cheese made from cow’s milk. It has a firm, crumbly texture and a sharp, tangy flavor with a pronounced spicy kick. Its blue-green mold veins contribute to its strong, piquant taste, making it ideal for those who enjoy robust, intense cheeses. Gorgonzola Piccante is often used in sauces, on cheese boards, or crumbled over salads.

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

Weight200 g
Dimensions14 × 6 × 6 cm
Size

200g, 250g, 300g, 350g, 400g

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WELLINGTON

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Christchurch

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(please note Trattoria open from 10am on Sundays)

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Riverside Market, Christchurch

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Sunday, 10am – 5pm

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