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Campo D’Oro Pasta Sauce 300g

$8.90$11.90

Campo d’Oro is immersed in the heart of the Sicilian countryside among the centuries-old olive trees, in an uncontaminated environment, away from sources of smog and noise, where nature, scents and colours meet.

Most of the raw materials come from the family farm, where both the quality of the seeds and the period of maturation are selected. Raw materials are processed within twenty-four hours, rigorously without any chemical additives and dyes.

ARRABIATA SAUCE 300g: tomato sauce made with chilli and “Ragusano PDO” cheese.

NORMA (EGGPLANT) SAUCE 300g: tomato sauce made with fresh eggplant, fried in cubes, with the addition of salted ricotta.

TONNO (TUNA) SAUCE 300g: tomato sauce made with freshly picked tomatoes, with the addition of the tuna and Sicilian wild fennel.

OLIVE SAUCE 300g: tomato sauce made with “Olives Nocellara del Belice PDO” with onions and capers.

 

Product from Italy.

Description

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram!

Additional information

WeightN/A
DimensionsN/A
Flavour

Arrabiata, Norma, Tonno, Olive

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

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