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Barolo 750ml – TENUTE NEIRANO

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$79.90

Barolo Tenute Neirano

  • Made from 100% Nebbiolo grapes in the Barolo zone, Piedmont, Italy.

  • Aged about 3 years in large oak barrels (“botti”) plus additional bottle aging to soften the tannins before release.

  • Deep red colour with orange/yellow touches from aging.

  • Complex bouquet: aromas of roses, violets, tar, dried fruit, and spice.

  • Medium‑to full‑bodied, with a velvety texture, firm but refined tannins, and a long spicy finish.

  • Pair well with red meats, game, mature cheeses, and hearty dishes. Let it breathe or decant before serving. Serve at around 18‑20 °C.

barbera wine

Description

Barolo Tenute Neirano a classic expression of Barolo from the heart of Piedmont, made from 100% Nebbiolo grapes. Aged for at least three years, including time in oak, this wine offers depth, structure, and elegance.

Tasting Notes:
Deep garnet in color with subtle orange hues. Aromas of rose petals, dried cherries, leather, and spice. The palate is full-bodied and dry, with firm tannins and a long, savoury finish.

Food Pairing:
Perfect with roast meats, game, truffle dishes, and mature cheeses. Decant before serving to allow the wine to open up.

ABV: 14%
Serve at: 18–20°C

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration

 

Additional information

Weight1.7 g
Dimensions9 × 9 × 31 cm

Brand

Tenute Neirano

Tenute Neirano is a family-owned winery in Piedmont’s Monferrato hills, founded by Antonio Sperone in 1911. Today, under the stewardship of the Sperone family’s 4th generation, it produces high-quality wines from indigenous and classic grapes like Nebbiolo, Barbera, Barolo and Barbaresco. Their vineyards benefit from a mild continental climate, calcareous soils, and careful viticulture, combining tradition with modern techniques to craft structured reds, fresh whites and elegant DOCG wines.
barbera wine

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