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Barbaresco 750ml – TENUTE NEIRANO

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$39.90

Barbaresco 750ml

  • Made from 100% Nebbiolo grapes in the Barbaresco region, Piedmont, Italy

  • Deep ruby red colour with garnet hints

  • Aromas of red cherries, raspberries, white pepper, tobacco, and spicy notes

  • Medium to full body with velvety texture and well‑structured tannins

  • Aged ~30 months in oak casks, plus additional bottle ageing to develop complexity

  • Best paired with red meats, hearty stews, and mature cheeses

  • Drinking window: can be enjoyed with some aging; shows great value for its quality

 

barbera wine

Description

Barbaresco 750ml

Variety & Region:
100% Nebbiolo from the Barbaresco zone in Piedmont, Italy.

Tasting Profile:
Ruby red colour with garnet hues. Aromas of red cherry, raspberry, white pepper, tobacco, and a touch of spice. On the palate it’s velvety and full‑bodied, with firm structure and fine tannins. Needs a little time to soften but offers elegant focus and freshness.

Ageing & Winemaking:
Aged about 30 months in oak casks, followed by additional bottle ageing before release.

Food Pairings:
Pairs beautifully with red meats (roast beef, lamb), game, rich sauces, and savory aged cheeses.

Serve At / Drink Window:
Best served at ~18‑20°C. Though approachable young, it benefits from a few years of cellar time; peak drinking from ~2025‑2027 onward (depending on vintage).

 

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration

 

Additional information

Weight1.7 g
Dimensions9 × 9 × 32 cm

Brand

Tenute Neirano

Tenute Neirano is a family-owned winery in Piedmont’s Monferrato hills, founded by Antonio Sperone in 1911. Today, under the stewardship of the Sperone family’s 4th generation, it produces high-quality wines from indigenous and classic grapes like Nebbiolo, Barbera, Barolo and Barbaresco. Their vineyards benefit from a mild continental climate, calcareous soils, and careful viticulture, combining tradition with modern techniques to craft structured reds, fresh whites and elegant DOCG wines.
barbera wine

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