INGREDIENTS
Ingredients for a punnet
10 Anchovie fillets
250g of butter
1 Teaspoon of chopped pink peppercorn
1 Teaspoon of chopped thyme
10 Leaves of basil chopped
1 Tablespoon of extra virgin oil
METHOD
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Reheat the oil in a small pan and add the anchovies. While the oil is hot, with a spoon squash the anchovies and make sure they melt nicely, add the peppercorn and set aside.
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Get the butter at room temperature and whisk it with the help of an electric beater until nice and fluffy.
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Fold in the butter, the herbs and the anchovies mix. Place into a small jar and refrigerate until its used!
Buon Appetito!
