INGREDIENTS
Ingredients for 4 people
350g of Cavatappi pasta
2 Medium onions sliced
1 Cup of black olives stoned
1/2 Cup of capers rinsed
1/3 Cup of freshly chopped Italian parsley
2 Cups of Medifoods secret tomato salsa
METHOD
-
In a large pan fry the onions with a little extra virgin olive oil until they start to brown. Add the olives and capers and toss it for a couple of minutes.
-
Let it cool and with a hand blender or food processor whiz the onions and olives mixture.
-
Don’t whiz it too fine, it is ok if it is a little rough.
-
Cook the cavatappi in plenty of salted water until al dente and in the meantime reheat the secret tomato salsa.
-
Add the onion and olives mix and simmer for a couple of minutes.
-
Drain the pasta and add into the sauce. Toss it about adding the chopped Italian parsley. Serve with a sprinkle of extra virgin olive oil on top
Buon Appetito!
