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Salad of radicchio Chioggia, curly endive, Asiago cheese and grapes

Salad of radicchio Chioggia, curly endive, Asiago cheese and grapes

INGREDIENTS Ingredients for 4 2 balls of radicchio lettuce 1 Bunch of curly endive 100g of Fresh Asiago cheese cut into small cubes 500g of white and red table grapes (half of them cut in half)  2 Teaspoons of sweet mustard 6 Tablespoons of extra virgin olive oil Juice of…

Frittata with button and porcini mushroom and fresh Asiago cheese

Frittata with button and porcini mushroom and fresh Asiago cheese

INGREDIENTS Ingredients for 4 2 Tablespoons of freshly chopped parsley 2 Tablespoons of chopped shallot 3 Garlic cloves sliced  1/2 Cup of dried porcini mushrooms soaked in hot water and roughly chopped 6 Free range eggs 1/2 Cup of cream 150g of fresh Asiago cheese grated METHOD In a medium…

Polenta “Pasticciata” with Asiago e salsicce

Polenta “Pasticciata” with Asiago e salsicce

INGREDIENTS Ingredients for 4 500g Polenta corn meal 6 Italian style sausages cut in pieces 200g Asiago cut into cubes 1 Glass of white wine 2 Cups of salsa pomodoro 4 Tablespoons of Parmigiano Reggiano grated  1 Onion sliced 2 Tablespoons of fresh parsley roughly chopped 2 Cloves of garlic…

Fusilli De Cecco Pesto Di Zucchine e Fonduta All’Asiago

Fusilli De Cecco Pesto Di Zucchine e Fonduta All’Asiago

INGREDIENTS Ingredients for 4 350g Fusilli pasta 4 Medium sized zucchini sliced 2 Tablespoons extra virgin olive oil 2 Cloves of garlic sliced 12 Leaves of fresh basil For the fondue: 1 1/2 Cup of milk 1 1/2 Tablespoons of butter 1 Tablespoon of flour 100g Asiago cheese roughly grated…

Pizza alla Siciliana with cherry tomato, eggplant and smoked scamorza

Pizza alla Siciliana with cherry tomato, eggplant and smoked scamorza

INGREDIENTS Ingredients for 4 4 Pizza dough 1 Tin of Antica Napoli cherry tomato  1 Large eggplant sliced 2cm thick 2 Cloves of garlic 1/2 Cup of fresh basil leaves 200g Smoked scamorza cheese 4 Tablespoons of grated Parmigiano Reggiano  1 Teaspoon of dried oregano Salt & Pepper Extra virgin…

Whole Gurnard with cherry tomato in “acqua pazza”

Whole Gurnard with cherry tomato in “acqua pazza”

INGREDIENTS Ingredients for 4 1 Medium to large fresh gurnard fish gutted 3 Cloves of garlic 1/2 Glass of white wine 1 Tin of cherry tomatoes 1 Cup of vegetable or fish stock 1/2 Cup of chopped Italian parsley 12 Fresh mussels 12 Fresh cockles 1/2 Cup of marinated mixed…

Insalata Caprese

Insalata Caprese

Properly made this salad is one of the simplest and most delicious dishes. It requires only the right ingredients and the right season. The season first. This is basically a summer dish from which follow the ingredients: INGREDIENTS Vine-ripened tomatoes, not too ripe Buffalo Mozzarella cheese* Basil leaves Sea salt*…

Borlotti beans soup with mussels, potato and silverbeet

Borlotti beans soup with mussels, potato and silverbeet

INGREDIENTS Ingredients for 4 2 Cloves of garlic 1 Small dried chilli 3 Tins of borlotti beans drained and rinsed  24 Fresh mussels medium small 1 Small bunch of Italian parsley roughly chopped 200g of fresh silverbeet  2 Medium size potato peeled and chopped into 2cm cubes 2 Tablespoons of…

WATCH: Penne piccole lisce with prosciutto, borlotti beans, mint & Pecorino cheese

WATCH: Penne piccole lisce with prosciutto, borlotti beans, mint & Pecorino cheese

INGREDIENTS Ingredients for 4 300g Penne lisce De Cecco 2 Cloves of garlic finely sliced 100g Prosciutto Emiliano cut into 2cm strips 1 Tin of borlotti beans — drained and rinsed in cold water 2 Tablespoons of chopped tinned tomatoes 12 Leaves of fresh mint roughly chopped 100g of fresh…

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

INFORMATION

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