White rice with Buffalo mozzarella, zucchini and basil
INGREDIENTS Ingredients for 4 people 300g of risotto carnaroli 3 Buffalo mozzarella 3 Tablespoon of grated Parmigiano Reggiano 2 Large zucchini 10 Fresh leaves of basil 3 Tablespoons of extra virgin olive oil METHOD In a large pot bring some water the boil add some salt and simmer for…
Eggplant parmigiana with buffalo mozzarella
INGREDIENTS Ingredients for 4 people 4 Aubergines Flour for dusting the eggplant 3 Eggs beaten Sunflower oil for frying 500ml of tomato passata Extra virgin olive oil 1 Clove of garlic 1/2 Onion finely chopped A few bails leaves 250g of buffalo mozzarella ripped into small pieces 150g of grated…
Sandy Mafaldine pasta (Mafalde alla sabbia)
INGREDIENTS Ingredients for 4 people 380g Mafaldine pasta De Cecco 2 Tablespoons of extra virgin olive oil 4 Cloves of garlic 2 Tablespoons of freshly chopped Italian parsley 10 Preserved anchovies 1 Teaspoon of dried chilli 2 Tablespoons of fine bread crumbs METHOD Cook the mafaldine in plenty of salted…
Mafalde with roasted tomato and crescenza cheese
INGREDIENTS Ingredients for 4 people 380g Mafaldine pasta De Cecco 8 Medium sized ripe tomato 2 Cloves of garlic sliced 1 Onion thinly sliced 3 Tablespoons of extra virgin olive oil Few sprigs of thyme 200g of Fresh crescenza cheese Salt and pepper to taste METHOD With a sharp knife…
Reinforcement salad
INGREDIENTS Ingredients One head of cauliflower, broken up into florets 3-4 pickled red peppers, cut into strips or squares 1/2 Cup of green olives preferably of the Gaeta 1/2 Cup of black olives 10 Anchovies 1/2 Cup of capers 1 Teaspoon of white wine vinegar 1 Tablespoon of extra-virgin olive…
Anchovie butter
INGREDIENTS Ingredients for a punnet 10 Anchovie fillets 250g of butter 1 Teaspoon of chopped pink peppercorn 1 Teaspoon of chopped thyme 10 Leaves of basil chopped 1 Tablespoon of extra virgin oil METHOD Reheat the oil in a small pan and add the anchovies. While the oil is…
“Gnudi” Ricotta, spinach, gnocchi, butter and sage
INGREDIENTS Ingredients for 4 people 700g Fresh spinach 400g Fresh ricotta 60g Flour 100g Grated parmigiano reggiano 1 Egg 1 Teaspoon of grated nutmeg 6 Leaves of fresh basil 1 Clove of garlic 2 Tablespoons of extra virgin olive oil 1 Cup of flour to roll the gnudi in 150g…
