De Cecco egg fettuccine with oil, garlic, chilli, shrimps and Sardinian bottarga
INGREDIENTS Ingredients for 4 people 500g egg fettuccine pasta 2 tablespoons of extra virgin olive oil 3 cloves of finely sliced garlic 2 pinches of dried chilli flakes 2 tablespoons of roughly chopped Italian parsley 400g shrimp 4 teaspoons of bottarga METHOD Bring a large pot of water to the…
De Cecco Conchiglie with preserved tuna and nduja
INGREDIENTS Ingredients for 4 people 380g of conchiglie De Cecco 2 Table spoons of nduja (spicy sausage spread) 1 Red onion finely sliced 1 Small tin of tomato fillets 1/2 Cup of roughly chopped Italian parsley 300g tin of Callipo preserved tuna METHOD In a large pan fry the tuna…
Lemon and tuna pasta
INGREDIENTS Ingredients for 4 people 375g De Cecco fusilli or rigatoni pasta 185g Canned tuna in olive oil, drained or flaked 1/3 Cup extra virgin olive oil 2 Tablespoons baby capers 2 Garlic cloves, crushed 1/4 Cup (60ml) lemon juice with lemon zest 1/4 Cup of parsley Black pepper METHOD …
De Cecco Casareccia with preserved tuna, marinated olives & capers
INGREDIENTS Ingredients for 4 people 300g Tuna in olive oil 380g Casareccia pasta 3 Cloves of garlic 1/2 Glass dry white wine 1/2 Cup of roughly chopped Italian parsley 1 Cup of mixed marinated pitted olives 1 Tablespoon of capers 1 1/2 Cup of our secret tomato sauce METHOD …
Radicchio salad with pears and Gorgonzola
INGREDIENTS Ingredients for 4 people 4 Balls of radicchio salad 200g of Gorgonzola dolce cut into cubes 2 Tablespoons of Parmigiano Reggiano grated 3 Pears 1 Juice of a lemon 2 Teaspoons of balsamic vinegar 2 Teaspoons of liquid honey Few sprigs of fresh Italian parsley METHOD Slice the…
De Cecco potato gnocchi with cauliflower cream, smoked pancetta and cavolo nero
INGREDIENTS Ingredients for 4 people 2 Packets of De Cecco potato gnocchi 2 Shallots finely chopped 1/2 Cauliflower in small pieces 1 Small potato Agria cut in small cubes 1 tablespoon of butter 1/2 Litre of vegetable stock 1 Clove of garlic 1/2 Cup of cream 1 Tablespoon of extra…
Polenta almond orange and ricotta cake
INGREDIENTS Ingredients for 4 people 125g of cornmeal polenta flour 130g of almond flour 250g of fresh ricotta cheese 100g of butter 4 Eggs 130g of honey 1 Orange skin grated 1 Lemon skin grated METHOD Turn the oven on and reheat it to 180 degrees Whisk the butter,…
Dry porcini risotto
INGREDIENTS Ingredients for 4 people 250g of risotto carnaroli or arborio 3 Tablespoons of extra virgin olive oil 1 Small chopped onion 1 Cup of dried porcini mushrooms 3 Cups of hot water to soak the porcini with 5 Cups of vegetable stock 100g of butter 200g of grated Parmigiano…
Polenta with porcini and sausage ragout
INGREDIENTS Ingredients for 4 people 300g Polenta cornmeal 4 Cups of cold water 2 Cups of milk 50g of butter 1 Pinch of salt 1 Carrot cut small, diced 1/2 Onion cut small, diced 2 Cloves of garlic 3 Italian style sausages 1/2 Glass of dry white wine 1/2 Cup…