Loison

Loison Pasticceri dal 1938 is a family-run Italian bakery celebrated for its artisanal pastries, especially traditional holiday cakes like Panettone, Pandoro, and Colomba. Based in Vicenza, Loison blends three generations of baking expertise with premium, natural ingredients such as Sicilian citrus and Madagascar vanilla.

Known for its refined packaging and timeless recipes, Loison brings the elegance of Italian pastry-making to tables around the world—where quality, tradition, and taste meet in every bite.

Loison Pasticceri dal 1938 is a family-run Italian bakery celebrated for its artisanal pastries, especially traditional holiday cakes like Panettone, Pandoro, and Colomba. Based in Vicenza, Loison blends three generations of baking expertise with premium, natural ingredients such as Sicilian citrus and Madagascar vanilla.

Known for its refined packaging and timeless recipes, Loison brings the elegance of Italian pastry-making to tables around the world—where quality, tradition, and taste meet in every bite.