ROASTED COUSCOUS WITH VEGETABLES
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CANNOLI PASTRY SHELLS WITH RICOTTA
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PASTA WITH FETA, MARINATED OLIVES AND BROCCOLI
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Joe’s Tiramisù
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POTATO AND GREEN OLIVE TAGINE
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Artichoke, Mint and Feta Pasta
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De Cecco potato gnocchi with leeks, smoked pancetta and gorgonzola
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Bertagni ravioli with prosciutto, peas, mozzarella and roasted tomato
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Fusilli with zucchini pesto and asiago fondue
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Chickpea Fritters
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