Bertagni Pumpkin ravioli with butter and sage
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Fettuccelle Pomodoro Basilico with buffalo mozzarella
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Gnocchi De Cecco Gratin with smoked provolone and rosemary
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Barbeque Chicken
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Limoncello biscuits
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Casareccie De Cecco Artisan with pesto ‘alla Trapanese’
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Fettuccelle De Cecco with tuna, olives and capers
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Rigatoni Amatriciana “Rossa”
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