Speck – The unsung hero
Prosciutto seems to get all of the attention when it comes to the delicacy of Italian cured meats. But for those familiar with the rich smokey flavour of Speck any opportunity to use it in your cooking is jumped upon immediately! What exactly is speck? Speck comes from the northern Italian region…
Wholemeal Spaghetti “al verde” With speck and spinach
This recipe is really simple and uses healthy wholemeal spaghetti with fresh pesto and smokey SPECK Buon Appetito!
Casareccie Crudaiola – Tomato, Buffalo Mozzarella, and Rocket Pasta
Ingredients (for 4 People) 400 gr. Casareccie de Cecco 2 cups of peeled and cubed fresh tomato 2 cups of roughly chopped sun dried tomato 2 cloves of garlic finely sliced 4 tablespoon extra virgin Extra Virgin Olive Oil 1 buffalo mozzarella Zanetti 2 tablespoon of finely chopped Italian parsley…
Pecorino Cheese
What makes Pecorino so good? Pecorino cheese gets its name from the word pecora, Italian for “sheep” as it is, unsurprisingly, made from sheep’s milk. There are many kinds of pecorino made traditionally throughout Italy, varying from region to region and sheep to sheep, the most famous ones being Pecorino…