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Pandoro And Butter Pudding

Pandoro and butter pudding

Many prefer Pandoro the classical way, straight from the box with a sprinkle of icing sugar. But don’t forget Pandoro is very versatile! and can be made into some beautiful, delicious desserts!  INGREDIENTS 700g of Pandoro cut into 1cm thick slices 50ml Dry Marsala 50ml Rum 600ml Milk 600ml Thickened…

ORECCHIETTE DE CECCO With Tomato, Basil And Ricotta

ORECCHIETTE DE CECCO with tomato, basil and ricotta

Watch our Trattoria chef show you how to make this simple and tasty dish using our secret tomato sauce!

Ravioli Bertagni Buffalo Mozzarella With Smoked Eggplant, Cherry Tomato & Marjoram

Ravioli Bertagni buffalo mozzarella with smoked eggplant, cherry tomato & marjoram

INGREDIENTS For 2 people 1 Packet of Bertagni ravioli buffalo mozzarella 1 Large eggplant 1 Clove of garlic 1/2 Cup of fresh marjoram leaves 10 Ripe cherry tomatoes cut in halves Salt and white pepper to season Extra virgin olive oil Parmigiano Reggiano grated to garnish METHOD If you have…

My Best Prosciutto Cotto Sandwich / W Head Chef Gab

My best Prosciutto Cotto sandwich / w Head Chef Gab

INGREDIENTS Crescenza cheese Prosciutto Cotto Roasted pepper Iceberg Lettuce Bread of your choice / I prefer a dense variety like San Fran sour dough.  METHOD Roast 1 red capsicum in a live frame and peel away the burned skin. Open the capsicum, discard the seeds and tap it dry with…

Baked Eggplant Parmigiana With Prosciutto Cotto

Baked eggplant Parmigiana with Prosciutto Cotto

INGREDIENTS For 4 people 2 Eggplant nice and ripe 500g Cherry Tomato 20 Fresh basil leaves 200g Prosciutto Cotto thinly sliced 500ml Di Besciamella sauce 1 Cup of grated Parmigiano Reggiano  Vegetable oil to shallow fry Salt to taste METHOD Slice the eggplant and place them into a colander. Sprinkle…

Casareccie Pasta With Gorgonzola Cheese Saffron & Rocket

Casareccie pasta with gorgonzola cheese saffron & rocket

Watch our Trattoria chef show you how to make this simple and tasty dish using Gorgonzola cheese – one of the world’s oldest blue veined cheeses!

Summer Quiche With Gorgonzola And Spring Onion

Summer Quiche with gorgonzola and spring onion

INGREDIENTS 300g Puff pastry 250g Gorgonzola 8 Leafs of basil 1 Teaspoon of chopped chives 2 Eggs  2 Cups of chopped spring onion 1 Tablespoon of flour 150ml of cream 20g Butter Salt and pepper to taste METHOD Place the already rolled puff pastry into a baking dish previously greased.…

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

INFORMATION

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