Frittata di Fettuccine
Here is a recipe that you can use left overs to create a new dish! If you have had fettuccine (or any other pasta dish for lunch) and you have a decent amount left over.. here is a solution to reuse it for dinner or lunch the next day! INGREDIENTS…
The real fettuccine bolognese
INGREDIENTS Ingredients for 6 people 2 Packets of Bertagni fettuccine or homemade fettuccine by yourself For the sauce: 300g of coarsely minced beef 150g of finely chopped “pancetta” 50g of finely chopped carrots 50g of finely chopped celery 50g of finely chopped onion 300g of whole peeled tomatoes squashed by…
The real Fettuccine Alfredo
Fettuccine Alredo is the first dish of pasta, fettuccine or noddles seasoned with simple ingredients, such as butter and parmigiano reggiano, which create a creamy sauce with a little cooking water from the pasta. The whole dish is flavoured with pepper and nutmeg (sometimes even one according to choice) INGREDIENTS…
Farfalle pasta salad with buffalo mozzarella, tomato and pesto
INGREDIENTS Ingredients for 4 people 350g of Farfalle De Cecco pasta 15 Leaves of fresh basil 4 Tablespoons of “real basil pesto” 3 Vine ripe tomato cut in wedges 2 Buffalo mozzarella ripped in small pieces by hand 3 Tablespoon of extra virgin olive oil Salt and pepper To make…
Four cheeses / Farfalle De Cecco quattro Formaggi
INGREDIENTS Ingredients for 4 people 250g Farfalle De Cecco pasta 80g Gorgonzola cheese cut into 2cm cubes 80g Provolone cheese cut into 2 cm cubes 80g Asiago cheese cut into 2 cm cubes 80g Grana Padano, grated 250ml of milk 2 Teaspoon of flour 1 Pinch of grated nutmeg METHOD…
Salad of radicchio Chioggia, curly endive, Asiago cheese and grapes
INGREDIENTS Ingredients for 4 2 balls of radicchio lettuce 1 Bunch of curly endive 100g of Fresh Asiago cheese cut into small cubes 500g of white and red table grapes (half of them cut in half) 2 Teaspoons of sweet mustard 6 Tablespoons of extra virgin olive oil Juice of…
Frittata with button and porcini mushroom and fresh Asiago cheese
INGREDIENTS Ingredients for 4 2 Tablespoons of freshly chopped parsley 2 Tablespoons of chopped shallot 3 Garlic cloves sliced 1/2 Cup of dried porcini mushrooms soaked in hot water and roughly chopped 6 Free range eggs 1/2 Cup of cream 150g of fresh Asiago cheese grated METHOD In a medium…
Polenta “Pasticciata” with Asiago e salsicce
INGREDIENTS Ingredients for 4 500g Polenta corn meal 6 Italian style sausages cut in pieces 200g Asiago cut into cubes 1 Glass of white wine 2 Cups of salsa pomodoro 4 Tablespoons of Parmigiano Reggiano grated 1 Onion sliced 2 Tablespoons of fresh parsley roughly chopped 2 Cloves of garlic…
Fusilli De Cecco Pesto Di Zucchine e Fonduta All’Asiago
INGREDIENTS Ingredients for 4 350g Fusilli pasta 4 Medium sized zucchini sliced 2 Tablespoons extra virgin olive oil 2 Cloves of garlic sliced 12 Leaves of fresh basil For the fondue: 1 1/2 Cup of milk 1 1/2 Tablespoons of butter 1 Tablespoon of flour 100g Asiago cheese roughly grated…