Reinforcement salad
INGREDIENTS Ingredients One head of cauliflower, broken up into florets 3-4 pickled red peppers, cut into strips or squares 1/2 Cup of green olives preferably of the Gaeta 1/2 Cup of black olives 10 Anchovies 1/2 Cup of capers 1 Teaspoon of white wine vinegar 1 Tablespoon of extra-virgin olive…
Anchovie butter
INGREDIENTS Ingredients for a punnet 10 Anchovie fillets 250g of butter 1 Teaspoon of chopped pink peppercorn 1 Teaspoon of chopped thyme 10 Leaves of basil chopped 1 Tablespoon of extra virgin oil METHOD Reheat the oil in a small pan and add the anchovies. While the oil is…
“Gnudi” Ricotta, spinach, gnocchi, butter and sage
INGREDIENTS Ingredients for 4 people 700g Fresh spinach 400g Fresh ricotta 60g Flour 100g Grated parmigiano reggiano 1 Egg 1 Teaspoon of grated nutmeg 6 Leaves of fresh basil 1 Clove of garlic 2 Tablespoons of extra virgin olive oil 1 Cup of flour to roll the gnudi in 150g…
Rigatoni De Cecco alla Norcina with Italian sausage, ricotta cheese and truffle scent.
INGREDIENTS Ingredients for 4 people 380g Rigatoni De Cecco 3 Italian style sausage casing off 1/2 Cup of cream 1/2 Cup of fresh ricotta cheese 2 Tablespoons of extra virgin olive oil Few drops of truffle scented oil 1/2 Cup of grated Parmigiano Reggiano 2 Tablespoons of freshly chopped Italian…
Borlotti beans and cavatappi pasta soup
INGREDIENTS Ingredients for 4 people 3 Tins of borlotti beans drained 1 Small onion roughly chopped 100g of chopped rolled pancetta 1/2 Carrots cubed 1/2 Celery stick cubed 1 Clove of garlic 1 Sprig of sage 1 Medium potato 1/2 Tin of chopped Italian tomato Salt and white pepper to…
Cavatappi De Cecco and mussels
INGREDIENTS Ingredients for 4 people 30 Fresh mussels rinsed and scrubbed 1/2 Glass of white wine 3 Cloves of garlic 300g of Cavatappi De Cecco 4 Ripe tomato skinned seeded and cubed 1/2 Cup of roughly chopped Italian parsley METHOD Fry 1 clove of garlic in a large pot and…
(Vegan) “Bigot” Cavatappi De Cecco with black olives, capers & our secret tomato salsa!
INGREDIENTS Ingredients for 4 people 350g of Cavatappi pasta 2 Medium onions sliced 1 Cup of black olives stoned 1/2 Cup of capers rinsed 1/3 Cup of freshly chopped Italian parsley 2 Cups of Medifoods secret tomato salsa METHOD In a large pan fry the onions with a little extra…