De Cecco Casareccia with preserved tuna, marinated olives & capers
INGREDIENTS Ingredients for 4 people 300g Tuna in olive oil 380g Casareccia pasta 3 Cloves of garlic 1/2 Glass dry white wine 1/2 Cup of roughly chopped Italian parsley 1 Cup of mixed marinated pitted olives 1 Tablespoon of capers 1 1/2 Cup of our secret tomato sauce METHOD …
Radicchio salad with pears and Gorgonzola
INGREDIENTS Ingredients for 4 people 4 Balls of radicchio salad 200g of Gorgonzola dolce cut into cubes 2 Tablespoons of Parmigiano Reggiano grated 3 Pears 1 Juice of a lemon 2 Teaspoons of balsamic vinegar 2 Teaspoons of liquid honey Few sprigs of fresh Italian parsley METHOD Slice the…
De Cecco potato gnocchi with cauliflower cream, smoked pancetta and cavolo nero
INGREDIENTS Ingredients for 4 people 2 Packets of De Cecco potato gnocchi 2 Shallots finely chopped 1/2 Cauliflower in small pieces 1 Small potato Agria cut in small cubes 1 tablespoon of butter 1/2 Litre of vegetable stock 1 Clove of garlic 1/2 Cup of cream 1 Tablespoon of extra…
Polenta almond orange and ricotta cake
INGREDIENTS Ingredients for 4 people 125g of cornmeal polenta flour 130g of almond flour 250g of fresh ricotta cheese 100g of butter 4 Eggs 130g of honey 1 Orange skin grated 1 Lemon skin grated METHOD Turn the oven on and reheat it to 180 degrees Whisk the butter,…
Dry porcini risotto
INGREDIENTS Ingredients for 4 people 250g of risotto carnaroli or arborio 3 Tablespoons of extra virgin olive oil 1 Small chopped onion 1 Cup of dried porcini mushrooms 3 Cups of hot water to soak the porcini with 5 Cups of vegetable stock 100g of butter 200g of grated Parmigiano…
Polenta with porcini and sausage ragout
INGREDIENTS Ingredients for 4 people 300g Polenta cornmeal 4 Cups of cold water 2 Cups of milk 50g of butter 1 Pinch of salt 1 Carrot cut small, diced 1/2 Onion cut small, diced 2 Cloves of garlic 3 Italian style sausages 1/2 Glass of dry white wine 1/2 Cup…
White rice with Buffalo mozzarella, zucchini and basil
INGREDIENTS Ingredients for 4 people 300g of risotto carnaroli 3 Buffalo mozzarella 3 Tablespoon of grated Parmigiano Reggiano 2 Large zucchini 10 Fresh leaves of basil 3 Tablespoons of extra virgin olive oil METHOD In a large pot bring some water the boil add some salt and simmer for…
Eggplant parmigiana with buffalo mozzarella
INGREDIENTS Ingredients for 4 people 4 Aubergines Flour for dusting the eggplant 3 Eggs beaten Sunflower oil for frying 500ml of tomato passata Extra virgin olive oil 1 Clove of garlic 1/2 Onion finely chopped A few bails leaves 250g of buffalo mozzarella ripped into small pieces 150g of grated…
Sandy Mafaldine pasta (Mafalde alla sabbia)
INGREDIENTS Ingredients for 4 people 380g Mafaldine pasta De Cecco 2 Tablespoons of extra virgin olive oil 4 Cloves of garlic 2 Tablespoons of freshly chopped Italian parsley 10 Preserved anchovies 1 Teaspoon of dried chilli 2 Tablespoons of fine bread crumbs METHOD Cook the mafaldine in plenty of salted…
Mafalde with roasted tomato and crescenza cheese
INGREDIENTS Ingredients for 4 people 380g Mafaldine pasta De Cecco 8 Medium sized ripe tomato 2 Cloves of garlic sliced 1 Onion thinly sliced 3 Tablespoons of extra virgin olive oil Few sprigs of thyme 200g of Fresh crescenza cheese Salt and pepper to taste METHOD With a sharp knife…