Our olive tapenade
INGREDIENTS *Ingredients found at Mediterranean Foods 4 anchovies* 1 garlic clove 1 tablespoon of capers* 200g of black pitted marinated olive* Extra virgin olive oil* 1/2 cup of chopped parsley 1/2 lemon juice METHOD Place all the ingredients in a food processor and whiz to a paste adding more oil…
Risotto Di Zucca — Pumpkin Risotto
INGREDIENTS Ingredients for 6 people * Ingredients found at Mediterranean Foods 500g Arborio or Vialone Nano rice* 80g Parmigiano cheese* 1 Litre of vegetable stock* Extra virgin olive oil* 400g Pumpkin/butternut squash 1 Sliced white onion 100g Butter Salt METHOD Cut the pumpkin in small cubes after you have taken…
De Cecco mafaldine with pumpkin, sausage, castelmagno cheese & hazelnut crumbs
INGREDIENTS Ingredients for 4 people * Ingredients found at Mediterranean Foods 500g De Cecco mafaldine pasta* 2 tablespoons of secret tomato salsa* 2 Italian style sausages* 200g castelmagno cheese grated* 300g pumpkin chopped into cubes 1 carrot roughly chopped 1/2 onion roughly chopped 1/2 stick of celery roughly chopped 2…
Frittata with zucchini, potato, mint & smoked caciocavallo
INGREDIENTS Ingredients for 6/8 people 6 Free range eggs 2 Medium sized agria potato 2 Zucchini 1 Small onion 8 Tablespoons of shredded Caciocavallo smoked 80ml of milk Extra virgin olive oil Salt & pepper 10 Fresh leaves of mint roughly chopped METHOD Chop the potato into small cubes and…
De Cecco Egg Fettuccine with San Marzano DOP tomato & smoked Caciocavallo
INGREDIENTS Ingredients for 4 people 500g egg fettuccine pasta 3 cloves of garlic 2 tablespoons of extra virgin olive oil 1 tin of De Cecco San Marzano DOP tomato 10 leaves of fresh basil 200g of shredded smoked caciocavallo cheese Salt METHOD Drop the fettuccine in a pot of plenty…
Butter beans, tuna and Sardinian bottarga salad
INGREDIENTS Ingredients for 4 people 2 small tins of Italian butter beans or “fagioli di spagna” 1 small tin of Italian preserved tuna in olive oil 2 tablespoons of roughly chopped Italian parsley 4 tablespoons of extra virgin olive oil 1 teaspoon of finely chopped rosemary 4 teaspoons of grated…
De Cecco egg fettuccine with oil, garlic, chilli, shrimps and Sardinian bottarga
INGREDIENTS Ingredients for 4 people 500g egg fettuccine pasta 2 tablespoons of extra virgin olive oil 3 cloves of finely sliced garlic 2 pinches of dried chilli flakes 2 tablespoons of roughly chopped Italian parsley 400g shrimp 4 teaspoons of bottarga METHOD Bring a large pot of water to the…
De Cecco Conchiglie with preserved tuna and nduja
INGREDIENTS Ingredients for 4 people 380g of conchiglie De Cecco 2 Table spoons of nduja (spicy sausage spread) 1 Red onion finely sliced 1 Small tin of tomato fillets 1/2 Cup of roughly chopped Italian parsley 300g tin of Callipo preserved tuna METHOD In a large pan fry the tuna…
Lemon and tuna pasta
INGREDIENTS Ingredients for 4 people 375g De Cecco fusilli or rigatoni pasta 185g Canned tuna in olive oil, drained or flaked 1/3 Cup extra virgin olive oil 2 Tablespoons baby capers 2 Garlic cloves, crushed 1/4 Cup (60ml) lemon juice with lemon zest 1/4 Cup of parsley Black pepper METHOD …