Skip to content
Our Olive Tapenade

Our olive tapenade

INGREDIENTS *Ingredients found at Mediterranean Foods 4 anchovies* 1 garlic clove  1 tablespoon of capers* 200g of black pitted marinated olive* Extra virgin olive oil* 1/2 cup of chopped parsley  1/2 lemon juice METHOD  Place all the ingredients in a food processor and whiz to a paste adding more oil…

Risotto Di Zucca — Pumpkin Risotto

Risotto Di Zucca — Pumpkin Risotto

INGREDIENTS Ingredients for 6 people * Ingredients found at Mediterranean Foods 500g Arborio or Vialone Nano rice* 80g Parmigiano cheese* 1 Litre of vegetable stock* Extra virgin olive oil* 400g Pumpkin/butternut squash 1 Sliced white onion 100g Butter Salt METHOD  Cut the pumpkin in small cubes after you have taken…

De Cecco Mafaldine With Pumpkin, Sausage, Castelmagno Cheese & Hazelnut Crumbs

De Cecco mafaldine with pumpkin, sausage, castelmagno cheese & hazelnut crumbs

INGREDIENTS Ingredients for 4 people * Ingredients found at Mediterranean Foods 500g De Cecco mafaldine pasta* 2 tablespoons of secret tomato salsa* 2 Italian style sausages* 200g castelmagno cheese grated* 300g pumpkin chopped into cubes 1 carrot roughly chopped 1/2 onion roughly chopped 1/2 stick of celery roughly chopped 2…

Frittata With Zucchini, Potato, Mint & Smoked Caciocavallo

Frittata with zucchini, potato, mint & smoked caciocavallo

INGREDIENTS Ingredients for 6/8 people 6 Free range eggs 2 Medium sized agria potato 2 Zucchini 1 Small onion 8 Tablespoons of shredded Caciocavallo smoked 80ml of milk Extra virgin olive oil Salt & pepper 10 Fresh leaves of mint roughly chopped METHOD  Chop the potato into small cubes and…

De Cecco Egg Fettuccine With San Marzano DOP Tomato & Smoked Caciocavallo

De Cecco Egg Fettuccine with San Marzano DOP tomato & smoked Caciocavallo

INGREDIENTS Ingredients for 4 people 500g egg fettuccine pasta 3 cloves of garlic 2 tablespoons of extra virgin olive oil 1 tin of De Cecco San Marzano DOP tomato 10 leaves of fresh basil 200g of shredded smoked caciocavallo cheese Salt METHOD  Drop the fettuccine in a pot of plenty…

Butter Beans, Tuna And Sardinian Bottarga Salad

Butter beans, tuna and Sardinian bottarga salad

INGREDIENTS Ingredients for 4 people 2 small tins of Italian butter beans or “fagioli di spagna”  1 small tin of Italian preserved tuna in olive oil  2 tablespoons of roughly chopped Italian parsley 4 tablespoons of extra virgin olive oil 1 teaspoon of finely chopped rosemary 4 teaspoons of grated…

De Cecco Egg Fettuccine With Oil, Garlic, Chilli, Shrimps And Sardinian Bottarga

De Cecco egg fettuccine with oil, garlic, chilli, shrimps and Sardinian bottarga

INGREDIENTS Ingredients for 4 people 500g egg fettuccine pasta 2 tablespoons of extra virgin olive oil 3 cloves of finely sliced garlic  2 pinches of dried chilli flakes 2 tablespoons of roughly chopped Italian parsley 400g shrimp 4 teaspoons of bottarga METHOD  Bring a large pot of water to the…

De Cecco Conchiglie With Preserved Tuna And Nduja

De Cecco Conchiglie with preserved tuna and nduja

INGREDIENTS Ingredients for 4 people 380g of conchiglie De Cecco 2 Table spoons of nduja (spicy sausage spread)  1 Red onion finely sliced 1 Small tin of tomato fillets 1/2 Cup of roughly chopped Italian parsley 300g tin of Callipo preserved tuna METHOD  In a large pan fry the tuna…

Lemon And Tuna Pasta

Lemon and tuna pasta

INGREDIENTS Ingredients for 4 people 375g De Cecco fusilli or rigatoni pasta 185g Canned tuna in olive oil, drained or flaked 1/3 Cup extra virgin olive oil 2 Tablespoons baby capers 2 Garlic cloves, crushed 1/4 Cup (60ml) lemon juice with lemon zest 1/4 Cup of parsley Black pepper  METHOD …

SUBSCRIBE TO OUR NEWSLETTER

Stay up-to-date with all our special offers and events.

Newsletter Sign-Up

WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

INFORMATION

Home  |  Trattoria  |  Shop Online  |  About  |  Contact

CUSTOMER SERVICE

Back To Top