Fregula from Sardinia with sausages, peas and smoked provolone
Download Recipe Fregola (or Fregula as it’s known in Italy) is a tiny toasted pasta from Sardinia. Often referred to as Sardinian couscous, fregola is couscous’s tastier cousin! Both are made from semolina mixed with water, formed into pellets and dried. But couscous pellets are light and fine, whereas…
Alcurnia/Amaretti stuffed peaches – Just Peachy!
Download Recipe Alcurnia Peaches: Perfect peach halves sourced from Murcia in Spain from a company that only produces peach halves in demand from clients all over the world, Mediterranean Foods is lucky enough to secure two containers from each harvest even if supply is short because we have been a…
