Pesto serving suggestions
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Cavatappi De Cecco with Buffalo Mozzarella and rocket
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Tagine of chicken with prunes
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De Cecco Mafaldine with broccoli pesto and “Ricotta Salata”
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De Cecco Spinach egg tagliatelle with butter, sage and parmigiano
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Egg Spinach Tagliatelle De Cecco with mushrooms and sausages ragout
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Crusted lamb cutlets with crushed Roquefort potatoes
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Comte Cheese Puffs
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Potato Cake
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Pan Fried Polenta
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