Erika D, Author at Mediterranean Foods New Zealand

Our Trattoria + Pizzeria will reopen on January 6th. Please note: new orders containing chilled items (e.g., meat or cheese) will be dispatched starting January 6th. Gift cards remain available for purchase and can be delivered instantly via email.

Mafaldine De Cecco with leeks, pancetta and Sardinian goat’s cheese

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Rosewater and cardamom cake

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How to use pomegranate molasses

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Aubergine Slices with pomegranate, yoghurt and tahini

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Bertagni fettuccine with ham, parmigiano and lemon

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Conchiglie Rigate De Cecco with Amatriciana sauce

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Conchiglie Rigate De Cecco with cauliflower, montasio and truffle salsa

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How to create a Mediterranean Foods Antipasto Platter

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Pecorino Romano Kale lemon and pears salad

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Gnocchetti sardi with pecorino cheese and saffron

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Erika D

Mafaldine De Cecco with leeks, pancetta and Sardinian goat’s cheese

Rosewater and cardamom cake

How to use pomegranate molasses

Aubergine Slices with pomegranate, yoghurt and tahini

Bertagni fettuccine with ham, parmigiano and lemon

Conchiglie Rigate De Cecco with Amatriciana sauce

Conchiglie Rigate De Cecco with cauliflower, montasio and truffle salsa

How to create a Mediterranean Foods Antipasto Platter

Pecorino Romano Kale lemon and pears salad

Gnocchetti sardi with pecorino cheese and saffron

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