Erika D, Author at Mediterranean Foods New Zealand

Our Trattoria + Pizzeria will reopen on January 6th. Please note: new orders containing chilled items (e.g., meat or cheese) will be dispatched starting January 6th. Gift cards remain available for purchase and can be delivered instantly via email.

Risotto with Bitto Cheese and Bresaola

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Pappardelle Bertagni “Valtellinese” with bitto cheese, savoy cabbage and prosciutto

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Fregola with Tomatoes and Basil

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Fregola Sarda with Zucchini and Parmesan

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Fregola Ai Frutti Di Mare (Seafood)

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Tortellini Bertagni Four Cheese with Pears, Walnuts & Rocket

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Ravioli Bertagni — Mezzelune Goat’s Cheese and Roasted Tomato with Broccoli & Toasted Almonds

Tortelli porcini mushroom bertagni “carrettiera” with garlic, Italian parsley and tomato

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Cherry Tomato Gazpacho with roasted marinated capsicum and Sardinian Goat’s cheese

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Salad with witlof, rocket, Sardinian goat’s cheef, Bresaola and apple

Download Recipe Card View fullsize

Erika D

Risotto with Bitto Cheese and Bresaola

Pappardelle Bertagni “Valtellinese” with bitto cheese, savoy cabbage and prosciutto

Fregola with Tomatoes and Basil

Fregola Sarda with Zucchini and Parmesan

Fregola Ai Frutti Di Mare (Seafood)

Tortellini Bertagni Four Cheese with Pears, Walnuts & Rocket

Ravioli Bertagni — Mezzelune Goat’s Cheese and Roasted Tomato with Broccoli & Toasted Almonds

Tortelli porcini mushroom bertagni “carrettiera” with garlic, Italian parsley and tomato

Cherry Tomato Gazpacho with roasted marinated capsicum and Sardinian Goat’s cheese

Salad with witlof, rocket, Sardinian goat’s cheef, Bresaola and apple

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