Carbonara Rigatoni
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Taste of Spring – Pasta Salad
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Torta Caprese – Capri Cake
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Mezze Penne De Cecco with cannellini beans and burrata
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Burrata with Salad of Witlof Fennel and Rocket with Anchovies Dressing
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Bruschette with Roasted Cherry Tomato and Burrata
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Casareccia with Tuna, Marinated Olives & Capers
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Lemon and Tuna Pasta
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Zeppole Di Patate (Antonio’s Italian Doughnuts)
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Sausages with Pork, White Wine and Fennel
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