Lemon Fettuccine Pasta 250g – FILOTEA
$11.50
Lemon Fettuccine Pasta
Artisan egg fettuccine with natural Sicilian lemon juice (2%)
Made with durum wheat semolina, soft wheat flour, and 30% fresh eggs
Bronze-cut and slow-dried for a porous texture that holds sauce perfectly
Cooks in just 5 minutes
Bright lemon flavour pairs well with seafood, cream sauces, or olive oil
Ideal for elegant summer dishes or light, refreshing meals
Made in the Marche region, Italy
Allergens: contains gluten and eggs; may contain traces of soy and molluscs
Description
Lemon Fettuccine Pasta – This unique fettuccine from Filotea is infused with natural lemon zest, adding a fresh, citrusy aroma that perfectly complements seafood, light creams, or olive oil-based sauces. Made with high-quality durum wheat semolina and fresh eggs, it reflects the artisanal tradition of the Marche region in Italy.
Filotea’s slow-drying method and small-batch production enhance flavor and texture, giving it a homemade quality that stands out.
Its slightly higher price reflects the use of premium ingredients, careful craftsmanship, and a dedication to preserving Italy’s culinary heritage.
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Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 18 × 4 × 28 cm |
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