French terrines and rillettes
$11.90 – $18.90
each 180g
Domaine des Tuillieres.
There are many different ways that a terrine may be served and eaten. This highly versatile charcuterie product is usually served chilled or at room temperature. These are usually sliced thickly and may be served as is, with a salad, some bread or pickled fruits and vegetables. It may also be used for making a sandwich.
Description
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Meat | duck terrine, venison terrine, rabbit terrine, pork terrine, duck rillettes, pork rillettes, goose rillettes |
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