Aged Italian Prosciutto – 16 Months
Price range: $12.00 through $92.90
Aged Italian Prosciutto – 16 Months – This premium prosciutto is traditionally dry-cured in Italy for 16 months, developing a delicate, savory flavor and silky texture. Made from high-quality pork and sea salt, it offers a rich aroma and a slightly sweet finish—perfect for charcuterie boards, antipasti, or pairing with cheese and wine.
Description
Aged Italian Prosciutto – 16 Months – This premium prosciutto is traditionally dry-cured in Italy for 16 months, developing a delicate, savory flavor and silky texture. Made from high-quality pork and sea salt, it offers a rich aroma and a slightly sweet finish—perfect for charcuterie boards, antipasti, or pairing with cheese and wine.
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Additional information
| Weight | 180 g |
|---|---|
| Dimensions | 27 × 17 × 3 cm |
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