INGREDIENTS
Serves 4
4 Chicken breast, with fillet off
4 Slice of Prosciutto cotto (cooked ham)
200g of 4 Slices of Fontina cheese
Few leaves of sage
1/2 Glass of white wine
1 Tablespoon of fresh chopped Italian parsley
Salt and pepper to taste
METHOD
-
Prepare the chicken by trimming off the excess fat from the learn meat. Season the breast with salt and pepper then sprinkle some flour on them.
-
In a large frying pan heat 1 tablespoon of extra-virgin olive oil. Place the chicken breast on the pan and fry them for about 8 minutes each side at medium heat.
-
When nice and brown add the wine and sprinkle the breast with sage leaves. Place ham on each one of them and top it with the Fontina cheese.
-
Cover the pan with a large lid. Heat for 2 minutes then take the lid off. Add the parsley to the breasts and sauce!
Buon Appetito!
