RICOTTA SALATA SHEEP
$5.40 – $7.20
Description
Ricotta Salata (salted ricotta) is an Italian cheese made from Sheep’s milk, which is reheated (hence the name – ricotta means “recooked”) pressed, salted and aged for at least 90 days.
Sometimes called “Italian feta cheese” because of its crumbly semi-firm texture and a salty flavour.
Incredibly versatile, Ricotta Salata has the perfect texture to be sliced, grated, or crumbled on your pasta or salad to add a vibrant touch and boost of flavour. Check out the famous Italian recipe Pasta alla Norma.
Gluten Free
Produced in Italy
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.
Additional information
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