5 flavour Springtime Penne

5 Flavour springtime Penne is a simple, fun and colourful dish to make at home. Full of different colours and flavours, each mouthful is a surprise — the kids will love you for it! 

INGREDIENTS
 

Ingredient for 4:

350g Penne ai 5 sapori

3 Spring onion sliced 

1 Clove of garlic sliced 

1 Bunch of asparagus blanched and chopped in 1cm piece

1 Cup of frozen pea 

1 Cup of fresh parsley and basil roughly chopped 

1 Tablespoon of extra virgin olive oil

1 Fresh buffalo mozzarella

METHOD

1. Fry the spring onion and garlic together in a large frying pan, until soft. 

2. Add the vegetables and toss it about — add salt and pepper to season 

3. Cook the pasta in a large pot of salted water until al dente — Drain the pasta reserving a little water to add to the sauce (if to dry).

4. Pour the pasta into the pan. Add the herbs and mix it about. 

5. Place the pasta in a large plate. Rip the mozzarella in small pieces and scatter it on top of the pasta finish with a drizzle of olive oil!

Buon Appetito!