Nduja 180g – VILLANI
$25.90
Nduja 180g:
- Spreadable spicy salami with bold, fiery flavour
- Made with finely ground pork and Calabrian chili peppers
- Perfect for spreading on bread or adding to pasta, sauces, and pizza
- Authentic Southern Italian cured meat tradition
- Ready-to-use for versatile culinary applications
Description
Nduja is a spreadable, spicy salami from Calabria made with finely ground pork and chili peppers. Rich, bold, and fiery, it adds depth and flavour to a variety of dishes. Spread it on bread, stir it into pasta, or enhance sauces and pizza for an authentic taste of Southern Italy.
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Additional information
| Weight | 400 g |
|---|---|
| Dimensions | 5 × 5 × 10 cm |
Brand
Villani
Villani is a historic Italian producer of premium cured meats, founded in 1886 in Castelnuovo Rangone, near Modena. Established by Costante Villani and Ernesta Cavazzuti, the company began by producing mortadella and cooked hams in a small local facility. Under the leadership of their son, Giuseppe Villani, the company introduced innovative practices, including an overhead rail system for meat transport, revolutionizing the industry
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