PREPACK PECORINO ROMANO D.O.P 200g
$15.99
Out of stock
Description
Pecorino Romano is a hard, salty cheese made from sheep’s milk produced in Lazio region (central Italy).
It has a distinctive aromatic and pleasantly sharp taste. As Pecorino ages, it develops a brittle, hard texture, and the rind yellows. Similar to its cousin Parmigiano Reggiano, it’s a hard, dry cheese perfect for grating.
A great alternative for those who prefer sheep’s milk over cow’s milk and want to give to the end result a sharper flavour.
Gluten Free
Produced in Italy
Additional information
Weight | 250 g |
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Dimensions | 15.5 × 7.5 × 3 cm |
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