INGREDIENTS
1000g “Fioreglut” flour
800g Water
S/9g Yeast
20g Oil
25g Salt
METHOD
Mix all the ingredients together to obtain a smooth dough.
Roll out the mixture on a lightly oiled baking tray, cover with a damp canvas and let it rise for approx 40 minutes
Season to your preference. Bake at 200c for approx 35/40 minutes.
Buon Appetito!
