INGREDIENTS
1000g “Fioreglut” flour
800g Water
S/9g Yeast
20g Oil
25g Salt
METHOD
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Mix all the ingredients together to obtain a smooth dough.
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Roll out the mixture on a lightly oiled baking tray, cover with a damp canvas and let it rise for approx 40 minutes
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Season to your preference. Bake at 200c for approx 35/40 minutes.
Buon Appetito!
