Tiramisu Masterclass Vol. 2

Tiramisu Masterclass Vol. 2

The perfect balance of coffee and sweetness, Tiramisù appropriately translates to “pick-me-up.” The decadent Italian dessert is traditionally made with ladyfingers dipped in espresso, layered with a decadent creamy mixture, and finished with a generous sprinkling of cocoa powder.

Immerse yourself into the Italian culinary tradition and learn how to prepare a traditional Tiramisù.

While having a real Italian aperitivo, we’ll be making tiramisù from scratch, using traditional recipe lovingly passed down from la nonna. Don’t miss out.


Thursday, 26th of September | starting from 5.30pm

The Mediterranean Food Co. Christchurch (see the map below)


Price is $45 pp including Tiramisu demonstration and traditional Italian aperitivo.

Places strictly limited.

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